Beefsteak

Courtesy of ProudAssholeBiker:

A rite of gluttony that waged war on the livers of politicians and gangsters alike, the Beefsteak thrived in the saloons and political halls of the 19th and early 20th centuries. The menu was always the same — sliced steak served on toast, au jus or gravy, and all the beer you could drink. Knives, forks, plates and napkins were forbidden. The life of the party was the guest who let out the most appreciative grunts, drank the most beer, and consumed the most steak.

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