Mar 24, 2013

Too old

For my all my friends who enjoy a nice scotch, here is a Slate article about aging spirits for too long.
As a former master distiller for Maker’s Mark in Kentucky for 14 years and the current master distiller for Hillrock Estate Distillery in New York’s Hudson Valley, Pickerell has aged his fair share of whiskeys. “It is possible for a spirit to get too old. Sometimes older is better—but sometimes it’s just older.”

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